OLD FASHIONED GOULASH
PREP TIME15 minutes
COOK TIME30 minutes
TOTAL TIME45 minutes
Old-fashioned goulash was a common ingredient in my home region of the Mid-West. It was something that my mom would make all the time, and it was a tradition that she would pass down to her children. This dish is one of those that keeps getting made, and it has been a part of my family for a long time.
INGREDIENTS
- 2 lbs ground beef or turkey
- 3 tsp minced garlic
- 1 large Yellow onion, diced
- 2 1/2 cups water
- 1/2 cup beef broth
- 1/3 cup olive oil
- 2 (15-ounce) cans tomato sauce
- 2 (15-ounce) cans diced tomatoes
- 1 T Italian seasoning
- 1 T Adobo Seasoning
- 3 bay leaves
- 1 T seasoned salt
- 1/2 T black pepper
- 2 cups elbow macaroni, uncooked
- 1 cup shredded Mozzarella Cheese
- 1/2 Cup Shredded Cheddar Cheese
Instructions :
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