Old Fashioned Coconut Cream Pie!!!

STEP 1:

I combined milk, 1 cup half and half, sugar and salt, in a medium saucepan. I put the mixture over medium heat, stirring occasionally. In a medium bowl, I beat egg yolks with warm milk, whisking constantly.
I use another small mixing bowl, I whisked together 1/2 cup half and half and cornstarch until well blended.

STEP 2:

I mixed egg yolks mixture with cornstarch mixture into a saucepan. I cooked for 3 minutes.
I add cream cheese, coconut extract, and vanilla extract.

STEP 3:

I poured the batter into the baked pie crust, and I put it in the refrigerator to chill for 2 hours.

FOR TOPPING I USED:

1 cup frozen whipped topping, thawed and shredded sweetened coconut.

SERVE IT AND ENJOY.