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Make sure to grease a 9×13 pan.
In a saucepan, with a heavy bottom cook 2 cups of sugar over low heat for about 20 minutes until it completely melts.
Add the remaining sugar and heavy cream while stirring continuously.
Increase the heat. Cook until the temperature reaches 244°F (118°C).
Remove from heat. Stir in baking soda until it blends well.
Add vanilla extract and butter stirring until the mixture becomes smooth.
Allow the mixture to rest for 20 minutes.
Stir in chopped pecans until you can no longer see a glossy finish on them.
Transfer the mixture into the pan ensuring it is spread evenly.
Let it cool for 1 to 2 hours. Cut it into squares. Enjoy!
Notes
To make a gluten-free variation of these delicious Oklahoma Sooner Nut Candies make sure that you use certified gluten-free vanilla baking soda and all other ingredients.
Also double check that the brands you choose are completely free, from any contamination risks.
By following these instructions you can enjoy the tastes and textures of this recipe without any concerns. Indulge in the sweetness, without any worries!
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