✔️Ingredients:
(for a springform pan Ø 26 cm)
✔️For the sponge cake:
100 g ground hazelnuts
2 teaspoons baking powder
1 pinch of salt
4 eggs
120 grams of sugar
100 grams of flour
✔️For the filling:
200 grams of cream cheese
75 grams of sugar
6 sheets of gelatin
200ml eggnog or Baileys
600 grams of cream
✔️For garnish:
50 g whole hazelnuts
150 ml eggnog
300 ml cream
50 g amaretti
coarsely chopped nuts
✔️Preparation:
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