-
Place the peanut butter and butterscotch chips into a saucepan over medium low heat. Stir until completely melted.
-
Place the chow mein noodles and peanuts in a large mixing bowl, and pour the mixture over them.
-
Stir to combine.
-
Quickly drop spoonfuls of the mixture onto a parchment lined baking sheet.
-
Allow the haystacks to cool and harden before serving.
ADVERTISEMENT
