Picture this: the inviting aroma of cinnamon, nutmeg, and freshly made bread wafting through your warm and welcoming kitchen. Imagine indulging in a spoonful of warm, silky bread pudding, adorned with a generous dollop of delicious vanilla sauce. Desserts don’t get much more sublime than this culinary masterpiece, which will transport you to a realm of pure bliss. Once you try this delectable bread pudding in a casserole with vanilla sauce, you’ll find it hard to resist. So, make sure to hold onto this recipe.
The air was heavy with the comforting scent of spices as the snow softly fell outside on a cold winter night. My kind and generous grandma, a master chef, stood in the kitchen, meticulously crafting her famous bread pudding. Inspired by her, I too aspire to create heartwarming treats and share her cherished recipe with you. May this dish become a beloved favorite in your family as it has been in mine, as I pass it on to you now.
Delicious Bread Pudding with Vanilla Sauce in a Casserole Dish
Ingredients:
4 cups of cubed bread, approximately one inch thick and at least one day old
2 and 3/4 cups of milk
2 large eggs
1/2 cup granulated sugar
3 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup melted butter
1/3 cup raisins (optional)
Vanilla Sauce Ingredients:
1/2 cup full-fat milk
1/2 cup unsalted butter
1/2 cup granulated sugar
2 tablespoons vanilla extract
1/2 cup brown sugar
Instructions:
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