Mix flour, baking powder, salt, pepper, and paprika in a large bowl.
In a separate bowl, lightly beat the egg, then mix in the milk.
Combine the egg mixture with the dry ingredients until you have a soft batter.
Fold in the thinly sliced onions, ensuring they are evenly coated.
Heat about half an inch of oil in a skillet to 365°F.
Spoon the batter into the oil, shaping as preferred, and fry until golden brown (about 2-3 minutes per side).
Drain the fritters on paper towels.
Serve warm and enjoy the well-deserved praise!
Variations & Tips:
Add fresh herbs like chives or parsley for extra flavor.
A pinch of cayenne pepper can add a spicy kick.
Reheat leftovers in the oven to maintain crispiness.
Don’t discard the used oil – strain and save it for an added flavor in future dishes.
Amish Onion Fritters are more than a recipe; they’re a celebration of heritage, family gatherings, and the joy of sharing simple, delicious food. Give these a try and savor a piece of Midwestern culinary tradition.
