- Preheat the oven to 350 degrees.
- In a mixing bowl, beat together the ingredients for the cake until well combined.
- Pour the batter into a well-greased 9×13 baking dish.
- Bake for 30-35 minutes until browned and cooked through.
- Let the cake cool for 15 minutes.
- Mix together the ingredients for the icing until smooth and creamy.
- Spread the icing over the warm cake and let cool before serving.
- Enjoy!
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