In a bowl, mix the mayo, fresh cream, ancho chilli powder, cumin, salt, pepper and lime juice.
Once the corn is cooked, brush the sauce and sprinkle with cotija cheese, garnish with dried parsley and ancho pepper powder.
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In a bowl, mix the mayo, fresh cream, ancho chilli powder, cumin, salt, pepper and lime juice.
Once the corn is cooked, brush the sauce and sprinkle with cotija cheese, garnish with dried parsley and ancho pepper powder.
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ADVERTISEMENT