Step 1:
Heat a 12-inch skillet (preferably cast-iron) over medium-high heat.
Season shrimp with salt and pepper.
Add 1 tablespoon butter and when it is melted and foamy add the shrimp and fry until the edges are crispy and golden brown.
Remove shrimp to a bowl.
Step 2:
To the same pan, add garlic, rosemary, lemon juice and rinds to pan.
Stir in Worcestershire and bring to a simmer.
Cook for 10 minutes.
Remove the pan from the heat and strain out the solids.
Return the strained sauce to the pan and add the remaining 7 tablespoons butter one at a time under low heat, stirring to incorporate until they are all melted.
Step 3:
Add shrimp back to pan and to heat through.
Serve with baguette or rice.
Nutrition Information:
YIELDS: 4 | SERVING SIZE: 1
Calories: 370 kcal| Total Fat: 31g | Saturated Fat: 19g | Cholesterol: 345mg | Sodium: 1020mg | Total Carbohydrates: 5g | Dietary Fiber: 0.5g | Sugars: 1g | Protein: 19g
ADVERTISEMENT
