Lemon Cake

• Fresh Lemons: Use fresh lemons for the zest and juice to enhance the natural citrus flavor.
• Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a cup of milk. Let it sit for 5 minutes before using.
• Add Blueberries: For an extra burst of flavor and color, consider adding a cup of fresh or frozen blueberries to the batter.

This Lemon Cake is perfect for various occasions, from casual gatherings to special celebrations. The refreshing lemon flavor and moist texture make it a crowd-pleaser. Enjoy a slice with a cup of tea or coffee for a delightful treat!