- Use gloves to cut the peppers in half and remove the seeds. Wash your hands thoroughly after working with these peppers, as they can be a real irritant if you touch your face.
- A small amount of cream cheese mounded in the pepper works best. If too much is in there, it will cook out.
- If you like your jalapeno poppers less soft, lessen the cooking time by ten minutes.
- Use good quality smoked nitrate-free bacon.
- This sandwich is worthy of thick bakery-style white bread, Italian bread, or European Artisan Bread.
- Use excellent quality, fairly thick slices of cheese, as the cheese should be the star of the show.
This Jalapeno Popper Grilled Cheese is one of the best I have ever had or made. It truly is a work of art and perfect for those of you who like lots of flavor and a little heat.
