Beef Vindaloo
Prep:
20minutes minutes
Cook:
1hour hour 30minutes minutes
Total:
1hour hour 50minutes minutes
This delicious one-skillet curry delivers all the rich depth, flavor, and spice you expect from restaurant beef vindaloo. It’s almost hard to believe it’s homemade!
4 Servings
Ingredients
For the Beef
▢2 pounds beef chuck see Notes
▢1 teaspoon salt
▢½ teaspoon freshly cracked black pepper
▢3 tablespoons neutral oil
For the Sauce
▢1 medium onion chopped
▢3 cloves garlic minced
▢2 teaspoons garam masala
▢2 teaspoons cumin
▢1 teaspoon paprika
▢1 teaspoon turmeric
▢½ teaspoon ground mustard
▢½ teaspoon cayenne pepper omit for more mild flavor
▢½ teaspoon ground ginger
▢½ teaspoon cinnamon
▢2 tablespoons tomato paste
▢¼ cup apple cider vinegar
▢1 cup low-sodium beef stock plus more as needed
To Serve (All Optional)
▢cooked basmati rice
▢warmed naan
▢plain Greek yogurt
Equipment
Sharp knife
Cutting board
Large bowl
Large skillet with lid or heavy-bottomed pot with lid
large wooden spoon or spatula
large plate or bowl
Instructions
ADVERTISEMENT
