Best Italian Wedding Soup! I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.
But I’m here to tell you it is so easy to make and following this simple recipe people may likely think it was passed down from an Italian Grandmother.
Ingredients:
FOR THE ITALIAN MEATBALLS
- 1/2 lb ground pork
- 1/2 lb ground beef
- 1 large egg
- 1 garlic clove, minced
- 1/3 cup parmesan cheese, grated
- 1/4 cup plain breadcrumbs
- 3 Tbsp whole milk
- 1 tsp salt, or to taste
- ¼ tsp ground black pepper, or to taste
- ½ tsp Italian seasoning
FOR THE WEDDING SOUP:
- 1 medium onion, finely chopped
- 1 carrot, peeled and thinly sliced
- 5 oz fresh spinach, coarsley chopped
- 2 garlic cloves, minced
- 1 Tbsp unsalted butter
- 1/2 cup dry acini de pepe pasta, or orzo
- 8 cups chicken broth
- 1 ½ tsp salt, or to taste
- ½ tsp ground black pepper, or to taste
- 1 Tbsp olive oil
- Freshly grated Parmesan cheese, for serving
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
