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Iron Skillet Blackberry Cobbler

  • Preheat oven to 375 degrees.
  • Prep a 9 inch cast iron skillet with non-stick baking spray. Add the pieces of chilled butter to the skillet.
  • Put the skillet in the oven until the butter melts.
  • Add the flour, salt, cinnamon, sugar, milk and vanilla in a medium bowl. Stir to mix.
  • Remove the skillet from the oven (if the butter has melted.) Add the batter to the skillet.
  • Sprinkle the blackberries on top of the crust.
  • Bake at 375 degrees for 30 minutes. (Crust should be golden brown.) Serve warm.
  • Garnish with a scoop of vanilla ice cream.

Enjoy!

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