Are you ready for a brussels sprouts revelation? If you’re like me and grew up viewing brussels sprouts as the quintessential unpalatable vegetable, this Garlic Parmesan Roasted Brussels Sprouts recipe will be a game-changer. It certainly transformed my approach to these sprouts, turning them from a dreaded dish into a beloved kitchen staple.
As a child, I remember brussels sprouts as bland and mushy, leading me to avoid them at all costs. However, a dinner party experience completely changed my perspective. When I first tasted these Garlic Parmesan Roasted Brussels Sprouts, I was amazed. The combination of rich garlic and nutty Parmesan perfectly complemented the brussels sprouts, balancing their natural bitterness and elevating their taste. The texture was a delightful surprise too – crispy on the outside, tender on the inside.
Garlic Parmesan Roasted Brussels Sprouts Recipe
Ingredients:
16 ounces Brussels sprouts
3 tablespoons olive oil (or melted butter)
1 teaspoon Italian seasoning
3 garlic cloves, minced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
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