In a large bowl, combine the shredded chicken, mayonnaise (or yogurt), mustard, celery, and red onion.
Add the lemon juice, salt, and pepper. Stir everything together until well combined.
Taste and adjust seasoning if necessary.
Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Serve on bread for sandwiches, with crackers, or over a bed of lettuce for a low-carb option.
Variations: Add sliced grapes or chopped nuts for a sweet and crunchy twist. You can also substitute mayonnaise with avocado for a different flavor profile.
This chicken salad has a great variety of flavors and the perfect amount of crunch with chopped celery, red grapes, and dried cranberries. Chicken salad’s versatility is one of its greatest strengths. You are free to add or subtract components as you want!
You may find it in Southern Living.
To get right to the point, you can see the whole Southern Living recipe here. Whether you’re making a little serving for an appetizer or a big batch to share at a family reunion, this chicken salad recipe will be a hit. Embrace the experience!
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