How to make a delicious Christmas bagel

1. In a blender, place the egg, milk, sugar, yeast and oil. Mix until you obtain a smooth and homogeneous mixture.
2. Pour the mixture into a container and add the wheat flour little by little, mixing continuously. Add the flour until you obtain a dough that is soft and consistent.
3. Knead the dough on a floured surface for a few minutes to ensure it has the proper elasticity.
4. Divide the dough into two equal parts. Pour half of the dough into a lightly greased savarin-type mold, preferably 22 cm in diameter.
5. Add ¾ of the candied fruit filling onto the first layer of dough, distributing it evenly. This will be the fruity touch that will make your bagel special.
6. Cover the fruit layer with the other half of the dough, making sure to seal the edges. Now, your donut is ready to be transformed into a Christmas masterpiece.
7. With the dough in place, you can add more fruit on top if you want. Cover and let it rest in a warm place for about 30 minutes, allowing the yeast to work its magic and the dough to rise in volume.

Baked:

1. Preheat the oven to 180 degrees Celsius.
2. Bake in a preheated oven for 25-30 minutes, or until the donut turns a delicious golden brown.

And there you have it, a Christmas bagel that you can prepare in a few minutes, but that will delight everyone with its irresistible flavor and spongy texture.

Let the donut cool before decorating it with icing sugar, more candied fruit or whatever touch you prefer. Ready to share and enjoy in the company of your loved ones!