- 2 tbsp. of Manteca
- 2 Yolks
- 3 tbsp. of Lemon Juice
How to make Hollandaise Sauce
1- In a pot, melt the butter. Then we add the egg yolk and lemon juice. We have to mix this preparation constantly until it thickens (obviously with the heat at minimum).
Vinaigrette
Ingredients :
- 6 tbsp. Of olive oil
- 2 tbsp. Apple Cider Vinegar
- Salt to taste
How to make Vinaigrette
1- We simply mix all the ingredients in a bowl. We beat vigorously until we obtain a smooth and homogeneous sauce.
Chocolate sauce
Ingredients:
- 200 gr. Chocolate to melt
- 100 ml. Milk or Cream
How to make Chocolate Sauce
1- We simply melt the chocolate and then mix it with the milk or cream. This is an exquisite accompaniment to cakes or ice cream.
And that’s how easy it is to prepare this recipe, I hope you liked it!
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