How to keep garlic fresh and intact for a year: the cooks’ secret revealed

1. Start with half a kilo of garlic cloves. Soak them in warm water for about an hour, and you’ll find the skins peel off effortlessly post-soaking.
2. Place the peeled cloves in a sterilized glass jar.
3. Add two tablespoons of coarse salt (approximately 30 grams).
4. Choose between a few tablespoons of apple cider vinegar or wine vinegar, based on your taste preference.
5. Boil water, let it cool, and then add it to the jar.
6. Top it off with a slice of lemon before sealing the jar. Shake well to mix everything.

This technique ensures that your garlic cloves remain perfect and unspoiled for over a year. The best part? You can use them anytime without the hassle of peeling each time. This practical and effective method is a testament to the ingenuity of experienced cooks.