How delicious is that, crispy cauliflower from the oven

First, rinse the cauliflower thoroughly and carefully divide it into florets. At night, cook them in water with salt and nutmeg until al dente, remove with a slotted spoon and let them steam.

Now mix the eggs with the butter until fluffy.

Clean the garlic clove, dice it into small cubes and crush it with the tip of a knife and add it. Then add the salt, paprika, nutmeg and flour and stir to a smooth dough.

Roll the slightly cooled florets in the dough until everything is evenly distributed on the florets. Arrange side by side on a greased baking sheet.

Finally, place the tray in the oven preheated to 190 °C O/U on the middle rack. The baking time takes about 20 minutes until the florets are lightly browned.