3 ¼ cups all-purpose flour, or more as needed
2 (.25 ounce) envelopes FLEISCHMANN’S® Pizza Crust Yeast or RapidRise® Yeast
1 tablespoon sugar
1 ½ teaspoons salt
1 ⅓ cups very warm water (120 degrees F to 130 degrees F)
⅓ cup oil
Toppings: 1 (6 ounce) package HORMEL® Pepperoni
1 cup shredded mozzarella cheese, or more to taste
Directions :
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