Easy, hearty, and delicious, this simple recipe for homemade chicken and dumplings is a classic family favorite that’s ready in minutes. Fresh veggies and tender chicken are simmered in a delicious broth with from-scratch fluffy dumplings dropped on top.
INGREDIENTS
For the Soup
3 to 4 cups rotisserie chicken shredded (or 2 large chicken breasts cooked and shredded)
8 cups water
4 tablespoons Better than Bouillon Chicken
4 tablespoons salted butter
4 carrots cut in half lengthwise and then diced
4 celery stalks diced
2 small yellow onions diced finely
½ cup flour
1 cup milk
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
For the Dumplings
2 cups Bisquick
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2/3 cup milk
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