REED ALSO THE MOST HELFULL REVIEWS FOR THESE RECIPE, An see ingredient & directions on next page
“This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.”
This goes way above and beyond 5 stars. I have made this recipe twice; once with Hershey brand syrup and the other time with a generic chocolate, trust me you don’t want to use a generic chocolate syrup in this recipe or you will be let down. If you want the full Chocolate affect of this flavor, must use Hershey Syrup..enjoy your brownies people!!!
These were very cry and thin. IF I make these again I will grease he pan and use a smaller pan like 13×9 and cut back on the amount of frosting.
These are really, really good. I have to admit that I made a mistake. I added the evaported milk to the brownie batter and it was still delicious! They are super easy and taste almost like fudge the next day. My whole family loved them; thanks for the great recipe.
INGREDIENTS:
Continue Reading in next page
ADVERTISEMENT
ADVERTISEMENT
