Instructions
Cook and crumble the sausage in a large pot over medium high heat. Add the onions to the skillet when the meat begins to brown.
When the onions are tender, add the beans, bell peppers, tomatoes, and Mexican spices. Bring to a simmer until the peppers are tender, about 10 minutes.
Remove from the heat, stir in the cilantro and lime juice. Scoop into bowls and garnish with the toppings of your choice. Enjoy!
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