Hands down, this is the best ever baked potato recipe!

4 large russet potatoes, scrubbed and dried

2 tablespoons olive oil

Sea salt

Optional toppings: butter, sour cream, shredded cheese, chives, bacon, chili, broccoli

Instructions:

Preheat your oven to 425°F (220°C). Position the oven rack in the middle for even cooking.

Pierce the potatoes several times with a fork. This allows steam to escape while they cook.