- To prepare the roasted Brussels sprouts: Preheat your oven to 400ºF (200ºC). Trim the
bottom of the Brussels sprouts, and slice each Brussels sprout in half, top to bottom. Prepare
a large baking sheet (you can line it with parchment paper if you like). - Pat the Brussels sprouts dry with paper towels and place them in a large bowl. Add olive
oil, Italian seasoning, garlic, Parmesan, salt, and pepper. Toss gently to coat the Brussels
sprouts evenly. - Place the Brussels sprouts on the prepared baking sheet, spreading evenly into one layer.
Bake the parmesan Brussels sprouts on the center rack for 25 to 30 minutes – Adjust the
time depending on your oven, the vegetables should be golden brown. - Transfer the parmesan roasted Brussels sprouts to a large serving bowl and sprinkle
with fresh chopped parsley if you like. Enjoy!
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