Additional baking options Bundt pan, Divide the dough between 2 loaf pans,Individual size in standard muffin cups [4 pieces in each] 8×8 baking dish, 9 inch round spring form or pie pan, 8 inch tart pan.
To make in a Springform pan:
Follow the same preparation method as listed in the recipe.
Spray a 9 or 10 inch springform pan with cooking spray. Arrange rolls side by side in the pan.
Bake them for around 22-24 minutes or until golden and the rolls are cooked through.
You can also increase the Parmesan cheese a bit with this batch, if desired.
Whether you bake this in a loaf pan or a springform pan, brush the top with extra butter at the end.
Nutrition
Serving: 1serving | Calories: 187kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 413mg | Potassium: 60mg | Fiber: 2g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 2mg
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