Step 1
Prepare the potatoes by washing and chopping them into cubes about half an inch (peeling is optional)
Peel the onion, then slice it very thinly.
Step 2
After heating the oil in a large skillet over medium heat, gently toss in the potatoes, then cover the pan with a lid and keep the heat at medium. (Note: if you don’t have a lid, you may use foil).
Step 3
Fry the potatoes for ten minutes, stirring them a few times throughout that time. Take off the cover and mix in the onions as well as the spices.
Step 4
Continue to fry, uncovered, tossing the mixture regularly, for 10–15 minutes more, or until the potatoes are completely cooked through and beginning to become crispy.
Step 5
If it’s required, turn down the heat or add a few drops of water to prevent it from burning. Enjoy your meal
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