HOW TO MAKE FRIED POTATOES AND ONIONS
This simple recipe for Fried Potatoes and Onions is delicious, uncomplicated, and calls for only a few basic ingredients. The potatoes and onions are cut into cubes and then pan-fried in a skillet with some basic spices until they are crispy and golden brown. This simple and delicious side dish is perfect for breakfast, lunch, or supper!
The combination of fried potatoes and onions is easy to make and smells and tastes amazing! I’ll walk you through the process step by step, beginning with potatoes that have been mildly seasoned and ending with onions that have been twisted into a mushy mass.
One of those meals that can be made for every meal of the day, including breakfast, lunch, or supper is fried potatoes with onions. It works well both in the morning with fried eggs and in the evening with a hefty protein dish. That is the greatest there is! The only thing that will be required of you is to dice up some of your preferred potatoes in addition to some onions. After that, season them with some oil, salt, pepper, garlic powder, and paprika, and then pan-fry them until they are brown and soft.
If you have a hectic lifestyle, you may save time and effort by preparing a big quantity at the beginning of the week and then using it as a supplement for any meals that you prepare throughout the rest of the week.
This recipe is quite straightforward, and it makes use of inexpensive and readily available ingredients, so I have no doubt that you will enjoy making it. Potatoes and onions cooked in a frying pan are flexible side dishes that can be enjoyed with any dinner. And the tastes may be readily adapted to your preferences by simply adding different spices.
INGREDIENTS NEEDED:
Continue Reading in next page
ADVERTISEMENT
