1. Set the oven temperature to 375°F, or 190°C. Grease a baking sheet gently or line it with parchment paper.
2. Combine the shredded chicken, cream cheese, cheddar cheese, milk, onion powder, and garlic powder in a mixing dish. Add salt and pepper to taste and season the mixture.
3. On a level surface, unroll the crescent dough and cut it into separate triangles.
4. Spoon each crescent triangle’s broader end with a heaping spoonful of the chicken mix.
5. Making sure the filling remains tucked within, gently roll the dough from the broad end to the point. Put every roll onto the baking sheet that has been ready.
6. If preferred, apply melted butter to the top of each roll. This will offer even more depth and a lovely golden glow.
7. Bake the crescent rolls in the preheated oven for 12 to 15 minutes, or until they are golden brown and hollow to the touch.
8. For a pop of color and freshness, top the heated roll-ups with a little chopped fresh parsley, if you’ve decided to garnish.
Variations & Advice: You may try adding some cooked bacon or chopped ham to the chicken mixture if you have fussy eaters or people with particular preferences.
– A teaspoon of your preferred herb, such as basil or dill, may open up a whole new taste spectrum, which is great for those who like tasting new things.
– Do you have any leftover turkey? This dish is a great way to use up the leftover bits from spreads or roasts.
– Arrange a selection of dips, including ranch dressing, BBQ sauce, or honey mustard, and make these roll-ups everyone’s favorite.
– Using store-bought rotisserie chicken or canned chicken may save a ton of time when you’re pressed for time without compromising taste. Finally, getting your kids involved in the cooking process may help them develop a positive kitchen experience and teach them the love of cooking, which is a priceless gift for their future self.
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