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EASY SHEPHERD’S PIE

  • Preheat oven to 375F
  • Mix potatoes, cream cheese, garlic, and ½ of the shredded cheese together
  • Mix the mixed vegetables, gravy, and meat together
  • Put the vegetable, meat, gravy mixture into a 9″ square baking dish
  • Cover vegetable mixture with the mashed potato mixture
  • Take the remaining ¼ cup of shredded cheese and cover the potatoes
  • Bake uncover in the preheated oven for 20 minutes
  • Enjoy

 

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