here’s something magical about the delicate balance of sweetness and tanginess in these fluffy cream cheese cookies. One bite, and they simply dissolve in your mouth, leaving behind the entrancing dance of vanilla and cream cheese on your palate.
My love for cream cheese isn’t a secret. Be it the moist layers of a Carrot Cake, the rich allure of Red Velvet Cupcakes, or the classic charm of a Homemade Red Velvet Cake, cream cheese has always been the star. So, when I say these cookies have captured my heart, it’s a profound confession. They’re dreamy soft—much like clouds—with a flavor profile that’s immaculately balanced: not overly sweet, but just right, graced by the harmonious notes of cream cheese and vanilla.
These aren’t just any cream cheese mints; they’re the absolute BEST you’ll ever savor! This straightforward recipe offers delectably soft, melt-in-your-mouth mints, making each bite an indulgent experience.
Ingredients:
½ Cup unsalted butter (at room temperature)
3 oz. regular cream cheese (at room temperature)
1½ Cups confectioner’s sugar
½ tsp baking powder
1 egg (at room temperature)
½ tsp pure vanilla extract
1¾ Cups all-purpose flour
Superfine sugar or caster sugar, for dredging
Instructions:
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