Green beans. Fresh or frozen green beans can be used instead of the canned. If using fresh, you’ll want about 2 cups, cut into 1-inch pieces.
Add in other vegetables. Feel free to add in 1 cup of other vegetables. Either one of these or a combination: diced onion, diced celery, corn, or frozen peas and carrots.
Use a different soup – Swap out the cream of chicken soup for cream of mushroom soup or cream of celery, if preferred.
Use chicken thighs. The chicken breasts can be replaced with boneless chicken thighs, as long as the total weight is the same. It doesn’t change the other ingredients or cooking time.
Calories: 389kcal | Carbohydrates: 39g | Protein: 22g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 923mg | Potassium: 950mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1188IU | Vitamin C: 11mg | Calcium: 89mg | Iron: 3mg
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Other Notes
Course: Main Course
Cuisine: American
Keyword: slow cooker chicken and stuffing, slow cooker chicken recipes, super easy slow cooker recipes
