Creamy Peanut Butter Fudge Super Quick & Easy !

Butter An 8-inch nonstick baking dish (or line with buttered parchment paper) and set aside.

In a medium saucepan over medium warmth, warmth the butter and peanut butter till the aggregate involves a boil. Remove from the warmth.

Add the salt and vanilla extract, then stir withinside the powdered sugar till clean and no lumps remain.

Pour the fudge aggregate into the organized pan and clean the top. Press a chunk of plastic wrap at once at the fudge and refrigerate till set, at the least 1 hour. Cut into squares and serve. Fudge may be saved at cool room temperature in an hermetic field for up to at least one week, or withinside the fridge for up to at least one month.

Enjoy !