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Cowboy Casserole (Tater Tot Casserole) Recipe
Instructions
Preheat oven to 375 degrees.
In a large skillet, cook beef and onion over medium heat until beef is no longer pink.
Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
Pour beef mixture into a 9 x 13 inch baking pan.
Top with frozen tater tots (try to keep them in a single layer) and then sprinkle remaining cheese on top.
Bake uncovered for 25-30 minutes or until cheese is bubbly and tater tots are thoroughly cooked.
Notes
You can also use a can of green beans in place of the canned corn.
1 Tablespoon of Worcestershire sauce is good in this recipe too. Just add it in with the seasonings.
Nutrition
Calories: 466 kcal · Carbohydrates: 38 g · Protein: 28 g · Fat: 23 g · Saturated Fat: 9 g · Cholesterol: 76 mg · Sodium: 1064 mg · Potassium: 730 mg · Fiber: 2 g · Sugar: 2 g · Vitamin A: 281 IU · Vitamin C: 9 mg · Calcium: 193 mg · Iron: 3 mg
Preheat oven to 375 degrees.
In a large skillet, cook beef and onion over medium heat until beef is no longer pink.
Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
Pour beef mixture into a 9 x 13 inch baking pan.
Top with frozen tater tots (try to keep them in a single layer) and then sprinkle remaining cheese on top.
Bake uncovered for 25-30 minutes or until cheese is bubbly and tater tots are thoroughly cooked.
Notes
You can also use a can of green beans in place of the canned corn.
1 Tablespoon of Worcestershire sauce is good in this recipe too. Just add it in with the seasonings.
Nutrition
Calories: 466 kcal · Carbohydrates: 38 g · Protein: 28 g · Fat: 23 g · Saturated Fat: 9 g · Cholesterol: 76 mg · Sodium: 1064 mg · Potassium: 730 mg · Fiber: 2 g · Sugar: 2 g · Vitamin A: 281 IU · Vitamin C: 9 mg · Calcium: 193 mg · Iron: 3 mg
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