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preparation
Working time approx. 40 minutesTotal time approx. 40 minutes

Cream together the quark, eggs, vanilla sugar and sugar.

Mix flour and baking powder and work with the remaining ingredients to form a smooth dough.

Heat a pot of fat (I always use 1 1/2 sticks of fat/coconut fat), but not too hot.

When the fat has reached the right temperature, put the batter in the kettle/fryer one tablespoon at a time and let fry until golden brown. Then place on a plate lined with kitchen paper and sprinkle with powdered sugar.

Tip: If you like, you can add cinnamon to the powdered sugar, it tastes really delicious!