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Chocolate Rice Krispie Balls

  • ½ cup peanut butter
  • 3 tbsps soft butter
  • 1 tsp vanilla
  • 1 cup Rice Krispies
  • ½ cup chopped pecans
  • 1 cup shredded coconut

 

How To Make Chocolate Rice Krispie Balls

Mix together,refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour.
Melt the following together in a double –boiler:
1 package chocolate chips,
1 square sweet chocolate
Keep on low so that chocolate remains soft.
Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Let set on parchment paper in fridge. They freeze well.

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