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Cook Garlic bread according to the directions on the package.
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Slice chicken breasts lengthwise in half to make them thinner. Then take each piece of chicken and cut it in half to have smaller pieces to work with. I cut mine into 8 pieces total.
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Season both sides of the chicken with salt, pepper, and garlic powder.
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Combine breadcrumbs and Parmesan cheese in one container.
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Whisk together eggs and milk in another container.
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Mix together flour and seasoning (more salt, pepper, and garlic powder) in a third container.
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Coat chicken in the flour mixture, eggs, then the breadcrumb mixture.
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Melt butter and olive oil in a skillet over medium high heat. Cook chicken in the skillet for 4-5 minutes on each side or until chicken reaches an internal temp of 165 degrees.
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Once chicken is cooked remove from the heat.
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Add shredded mozzarella on top of garlic bread.
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Add chicken, marinara, and more mozzarella cheese.
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Put back in the oven just long enough for the cheese to melt.
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Top with dried parsley and serve with more of the marinara/pasta sauce for dipping!
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Enjoy!
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Chicken Parm Garlic Bread
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