Ingredients
- 1.5 pound baby gold potatoes
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- salt and pepper, to taste
- ½ cup prepared ranch dressing, divided use
- 2 cups Mexican Cheese blend
- 1 cup cooked and crumbled bacon
- ½ cup diced green onion
How To Make Chicken Bacon Ranch Potato Bake
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