Cheesy Hash Brown Muffin Cups

Ingredients:

• 3 cups frozen shredded hash browns, thawed
• 1 cup shredded cheddar cheese (or any preferred cheese)
• ¼ cup grated Parmesan cheese
• 2 tablespoons butter, melted
• 2 eggs
• ½ cup sour cream
• Salt and pepper to taste
• Chopped chives or green onions for garnish (optional)

Instructions:

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