Cheese and Pistachio cheesecake is a delightful and nutty dessert that will leave your taste buds craving for more. The creamy spreadable cheese and ricotta filling are complemented by a caramelized pistachio topping.
Ingredients:
Base:
– 150g butter
– 300g digestive biscuits
For the Pistachio Cream:
– 250g spreadable cheese
– 200g ricotta
– 250g fresh cream
– 100g sugar
– 100g pistachio cream
– 10g gelatin sheets
For the Caramelized Pistachios:
– 60g pistachios
– 60g sugar
Instructions:
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