Old Fashioned Goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot. It goes by a million different names, but in Minnesota this is what we called it. This recipe is completely different from the … Read more
Ingredients 4 large potatoes 1 yellow onion 1 egg, beaten 1 teaspoon salt ground black pepper to taste 2 tablespoons all-purpose flour, or more as needed 1 cup vegetable oil for frying, or as needed Directions : Continue Reading in next page
Blueberry Lemon Cream Cake is a delightful dessert that combines the bright and tangy flavors of lemon and blueberries with a creamy and rich cake base. This cake typically consists of multiple layers of sponge cake or butter cake, infused with lemon zest and sometimes lemon juice, filled with a luscious cream filling, and adorned … Read more
Baked mac and cheese. It’s nearly the universal comfort food, and there are SO many variations! In fact, I almost didn’t post this recipe, as there are SOOOO many mac and cheese recipes available, and most people already have their favorite way of making it. Of course, there’s no “right” way or “wrong” way, so … Read more
Do you have any recipes from your childhood that you still crave? Chipped beef on toast is one of those recipes for me. I know it’s not fancy nor is it good for me but I still absolutely love it. Do you have any recipes from your childhood that you still crave? Chipped beef on … Read more
Ingredients Chicken: 1 tablespoon butter 1.5 lb chicken breast skinless, boneless (4 small chicken breast or 2 large chicken breast, halved) salt ¼ teaspoon lemon pepper seasoning ¼ teaspoon paprika Creamed spinach: 1 tablespoon vegetable oil 10 oz spinach fresh 4 garlic cloves minced ⅔ cup half and half ⅔ cup mozzarella cheese shredded Other Ingredients: 1 tablespoon vegetable oil 4 oz mushrooms sliced 4 slices bacon cooked, chopped 4 slices Pepper Jack cheese or Monterey Jack … Read more
Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious. They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal right there. … Read more
Loaded Cheesy Pocket Tacos are a delicious fusion of traditional Mexican and American flavors, combining the best of both worlds into a mouth-watering handheld delight. These tacos are an irresistible twist on the classic taco, with each ingredient carefully selected to create a perfect harmony of taste and texture. This is a great fast meal when … Read more
This is Pickled Beets recipe that was learned and passed down generation after generation. It is a simple recipe needing only a few ingredients. This is the perfect recipe to use when you have an abundance of beets. If you’re looking for a delicious way to preserve your bounty of beets this season, look no further. This … Read more
California Spaghetti Salad is a delicious pasta salad filled with fresh veggies and covered in a zesty Italian dressing. With all those flavors and colors making one beautiful and tasty side dish, there is no doubt this will be the hit of your next gathering! Ingredients 400-500 grams of spaghetti. 1½ cup. From the cherry … Read more