-Make a well in the center of the mixture and pour in the buttermilk. -Stir just until the dough comes together.
-Turn the dough out onto a lightly floured surface and knead it gently a few times. Pat the dough out into a 1-inch thick rectangle. Using a 2-inch biscuit cutter, cut out as many biscuits as you can and place them on a baking sheet.
-Gather the scraps and pat them out again, cutting out additional biscuits until all the dough has been used.
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