Bursting Bliss: The Ultimate Blackberry Cobbler Recipe That’s Taking Taste Buds by Storm!

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine blackberries, 1 cup sugar, and lemon juice. Gently toss until berries are coated, then set aside to macerate for about 15-20 minutes.
3. In a separate bowl, whisk together flour, 1 cup sugar, baking powder, and salt.
4. Add milk, melted butter, and vanilla extract to the dry ingredients. Mix until just combined; the batter will be slightly lumpy.
5. Grease a baking dish and pour the batter into the dish.
6. Spoon the macerated blackberries over the batter evenly.
7. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted into the batter comes out clean.
8. Allow the blackberry cobbler to cool for about 10 minutes before serving.

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy the perfect balance of sweet and tart flavors in every bite!