- Preheat oven to 375°F.
- Combine all ingredients, except bacon, in a 12″ cast iron skillet or a 9″x13″ baking dish. Stir well.
- Cut bacon into 1″ pieces and spread over the entire top of the beans.
- Bake for 45-50 minutes or until bacon is cooked and beans are piping hot.
- Let sit 5 minutes. Serve and enjoy!
ADVERTISEMENT
