Brauhaus goulash

Ingredients:

• 800 g beef goulash, diced
• 2 onions, finely chopped
• 2 cloves of garlic, minced
• 2 red peppers, diced
• 2 tbsp vegetable oil
• 2 tbsp sweet paprika powder
• 1 tsp cumin seeds
• 1 tsp marjoram
• 1 tsp thyme
• 1 bay leaf
• 500 ml beef broth
• 250 ml dark beer (e.g. stout or dark lager)
• 2 tbsp tomato paste
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Sour cream (optional, for serving)
• Bread or potato dumplings (for serving)

Directions: 

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