Black Forest Loaf Cake!

A Black Forest Loaf Cake is a delightful twist on the classic Black Forest Cake. This recipe combines rich chocolate cake, luscious cherry filling, and whipped cream for a decadent treat. Here’s how you can make a delicious Black Forest Loaf Cake:

Ingredients:

For the Chocolate Cake:

• 1 and 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 and 1/2 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 and 1/4 cups buttermilk

For the Cherry Filling:

• 2 cups pitted and halved fresh cherries (or canned cherry pie filling)
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup water
• 1 tablespoon lemon juice
• For the Whipped Cream:
  • 1 cup heavy cream, chilled
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

  For Garnish (Optional):

  • Chocolate shavings
  • Fresh cherries

  Instructions:

Continue Reading in next page