Yes, to make a dairy free cookie pie you will need to replace the butter, milk and chocolate chips filling with dairy free versions. I recommend using a block butter alternative like Flora Plant or the Stork Baking Block. Please also check the labels of everything you use if serving to someone with an allergy or intolerance.
Biscoff Cookie Pie
Indulgent dessert pie with white chocolate chip cookie “pastry” and a filling of Biscoff spread and Biscoff biscuits
Course: DessertCuisine: EuropeanKeyword: Cookies Prep Time: 1hour hourCook Time: 30minutes minutesChilling time: 6hours hoursTotal Time: 7hours hours 30minutes minutes Servings: 16 Author: thebakingexplorer
Ingredients
For the cookie
220 g Butter softened, unsalted
200 g Light brown soft sugar
100 g Caster sugar
1 Egg large
1 tbsp Milk
1 ½ tsp Vanilla extract
450 g Plain flour (all purpose flour)
1 tsp Baking powder
1 tsp Salt
¼ tsp Bicarbonate of soda
300 g White chocolate chips
For the filling
700 g Biscoff spread
8 Biscoff biscuits
8 Biscoff sandwich biscuits
For the buttercream & decoration (optional)
100 g Butter softened, unsalted
100 g Biscoff spread
200 g Icing sugar
1 ½ tbsp Milk
8 Biscoff biscuits
Instructions
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