Better than takeout fried rice
Fried rice has been making people happy since the Sui Dynasty of China. Originally from Asia, this popular dish has spread around the world because it’s delicious, easy to prepare, and can be used as a filling main course or side dish.
INGREDIENTS
4 C. Cooked Rice
½ lb. Chicken thighs, cut into small pieces and cooked
1 tbsp.Frozen mixed vegetables
1 cup chopped onion
2 large eggs
2 tsp. Ground Garlic
2 tbsp. Sesame Oil
¼ C. Soy Sauce
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